
Try it nuh!
Our Menu
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Chicken marinated in a traditional jerk spice.
Served with rice and peas cooked in coconut milk, and your choice of an additional side.
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Tender, slow-cooked oxtail simmered to perfection in a rich, savory broth, infused with aromatic herbs and spices.
Paired with butter beans that soak up all the delicious flavors, this dish offers a hearty and comforting experience. Served with your choice of rice and peas or steamed rice.
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Succulent pieces of goat slow-cooked in a flavorful curry sauce with potatoes, carrots, and spices.
Served with your choice of rice and peas or a steamed white rice, allowing you to soak up the rich, aromatic gravy.
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Savor the vibrant flavors of our Jamaican Curried Chicken, featuring tender chicken pieces marinated in a fragrant blend of traditional Caribbean spices and fresh herbs. Slow-cooked to perfection, this dish boasts a rich, golden curry sauce that’s both spicy and savory. Served with your choice of rice and peas or steamed rice.
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Indulge in the iconic Jamaican dish of Ackee and Saltfish, a vibrant and flavorful blend of sautéed ackee—the national fruit of Jamaica—and salted codfish. Cooked with fresh tomatoes, onions, bell peppers, and a hint of Scotch bonnet pepper, this dish offers a delightful balance of savory and subtly sweet flavors. Served with a side of fried plantains or boiled dumplings, it’s a beloved classic that captures the essence of Caribbean cuisine. Perfect for breakfast, lunch, or dinner, this dish is a true taste of Jamaica!
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Stew Beef, featuring tender chunks of beef slow-cooked in a rich, savory sauce that’s bursting with flavor. Infused with a medley of aromatic herbs and spices, each bite melts in your mouth. Enhanced with carrots, potatoes, and bell peppers. Served with your choice of rice and peas or steamed rice.
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Dive into our vibrant Rasta Pasta with Shrimp, a colorful fusion of Caribbean flavors and Italian comfort. Succulent shrimp are sautéed to perfection and tossed with al dente pasta in a creamy, spicy sauce infused with bell peppers, onions, and garlic.
Finished with a touch of fresh herbs and a hint of lime, this dish is both zesty and rich, offering a delightful kick. Garnished with a sprinkle of scallions, it’s a feast for the senses that will transport you straight to the tropics!
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Savor the bold flavors of our Judah Jerk Sliders, available in your choice of tender beef or juicy chicken. Marinated in a traditional Jamaican jerk seasoning that delivers a perfect balance of heat and sweetness, each slider is grilled to perfection and served on a soft bun. Topped with zesty coleslaw and a drizzle of tangy sauce, these sliders are bursting with flavor and make for a deliciously satisfying bite. Ideal for sharing or enjoying on your own, they bring a taste of the Caribbean to your table!
Vegetarian version coming soon
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Indulge in our Jerk Salmon, featuring a perfectly grilled fillet marinated in a vibrant blend of traditional Jamaican jerk spices. This dish boasts a delightful balance of smoky heat and savory sweetness, enhancing the natural richness of the salmon. Served atop a bed of coconut rice and accompanied by sautéed seasonal vegetables, each bite is a delicious fusion of flavors that transports you to the Caribbean. Garnished with a fresh lime wedge for a zesty finish, this dish is both healthy and packed with bold taste!
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A vibrant and hearty dish that beautifully blends the earthy flavors of chickpeas with the sweetness of ripe plantains. Cooked in a fragrant curry sauce infused with spices, garlic, spinach, and fresh herbs, this dish offers a delightful combination of textures and tastes. It’s a satisfying vegetarian option that’s both nourishing and full of flavor.
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Fragrant long-grain rice is cooked to perfection with tender kidney beans, infused with the rich flavors of coconut milk, fresh thyme, garlic, and a hint of scallions. This dish is not only a delightful accompaniment to any meal but also a comforting, hearty staple that embodies the spirit of the Caribbean.
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Made with fluffy long-grain rice simmered in rich coconut milk and seasoned with fresh thyme and a touch of scallions, this dish offers a subtle sweetness and a hint of island flavor.
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Fried plantains are a delicious Caribbean delicacy made from ripe or green plantains sliced and fried until golden brown. Their sweet and savory flavor, combined with a crispy exterior and tender interior, makes them a perfect side dish or snack. A beloved staple that adds a delightful twist to any meal.
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A vibrant twist on the classic comfort dish, featuring creamy, cheesy pasta infused with island flavors. This hearty version has an extra layer of richness. Baked to perfection with a golden, bubbly top, Caribbean mac and cheese is a satisfying and flavorful side or main dish that captures the essence of the tropics.
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Cabbage is sautéed with aromatic spices, fresh carrots, and bell peppers, then gently steamed to retain its crispness and color. Finished with a hint of garlic and a dash of Scotch bonnet pepper for a subtle kick, this dish is both nutritious and delicious.
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A beloved Caribbean treat that’s crispy on the outside and soft on the inside. Made from a simple blend of flour, cornmeal, and just a hint of sugar, these golden fritters are lightly fried to perfection.
(Hint of sweet, dense dough)
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Made from a delightful blend of flour, cornmeal, and a hint of sugar, these golden treats have a light and fluffy texture that pairs perfectly with savory dishes.
(Sweeter than Johnny Cakes, lighter dough)
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A delicious pastry you can enjoy with one hand. Filled with savory, seasoned ground beef and encased in a signature flaky, golden crust, these patties are spiced with a blend of herbs and spices, giving them a distinctive Caribbean flavor.
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A flavorful vegetarian pastry filled with nutritious callaloo greens, onions, and spices, all encased in a flaky, golden crust. This delicious snack offers a delightful blend of textures and tastes, showcasing the vibrant flavors of Caribbean cuisine. Perfect as an appetizer or a light meal, callaloo patties are a must-try wholesome treat.